Easy homemade bibimbap for bibimbap lovers!!

Ever wonder on how bibimbap is cooked? For those who are new to Korean food, Bibimbap is a kind of korean mixed rice. Typically, they will have shredded zucchini, carrots, enoki mushroom, korean bean sprouts, spinach, egg and minced beef. By just looking at the ingredients, a lot of people might think that wow, it's a lot of hassle doing that. For Bibimbap lovers, FEAR NOT!! I have some easy ways of making your favourite meals (Quick and easy). All that you need is to buy a bottle of Bibimbap Gochujang (Bibimbap sauce - it comes with beef and vegetarian taste). Here I prepared two versions of Bibimbap for my lunch in the lab. ^_* For those who wishes to slim down healthily, you can follow this recipe as well ;D

Quick and Easy Bibimbap Recipe

Ingredients: Cabbage (Shredded), Carrots (Shredded), Corn, Minced Meat (Replaced this with vegetarian meat), Fresh Mushrooms, Brown Rice/White Rice.

Steps: Wash and put the rice at the bottom of the rice or slow cooker --> Mixed minced meat, corn and mushrooms on top of the rice --> Placed the shredded cabbage and carrots on top of the mixed --> Cover and cook till everything is cooked --> Served and put a lump of Bibimbap Gochujang on top of it --> Mixed all of them together and you are ready to eat!!

Meat lovers version








Vegetarian version





If you wish to have heavier aromatic and taste, maybe you could try out by adding a little salt and sesame oil, maybe you can add in some onions too. Enjoy trying ^*^!!