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21.9.10

Ximending, Taiwanese Cuisine

Hey, folks! I have not been blogging for three months now. Thanks to my hectic experimental works leaving me so tired every night. But I have not been stopping from eating around. I got whole lots of food reviews to share with you guys!! That explains why I got fatter too :( so sad ....... This was a restaurant where I had dinner with my ex-student when I was teaching in INTI College. Well he is a working professional now. And it really means that I am really catching up with age ...... The location of this restaurant is in Vivocity. Either in second or third floor ... cant really remember though ...



#1 Crispy Spring Chicken
The chicken is crispy from the outside and tender from the inside. Recommended dish for everyone. It comes together with five-spice powder. You can choose to sprinkle it on top or dip on it when you are about to eat it. However, beware! Too much of the powder is definitely too salty and spoils the taste of the chicken.



#2 Braised Pig's trotter with Peanuts
This dish is just so so. Nothing special about this.



#3 Yuxiang Brinjal
It is just brinjal fried with minced meat and chilli. Too oily and taste is just so so as well. Didnt really like it though.


#4 Mapo Tofu

Tofu fried with spicy bean paste and chilli. Didn't turn out to taste very good as well. Just on the average.



But there are others in the menu which the two of us didnt order. The food will be too much for us to finish. However, there is quite a long queue for this restaurant. Must be something that attracts people to patron this restaurant. Worth a try.

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