Custom Search

18.5.11

Korean Bibimbap - Mixed Rice

Recently I have been cooking my own lunch to school almost everyday. Because I really do not know what to have anymore in school canteen. Everyday the food are the same. Same type of vegetables, same type of meat. Therefore, I will wake up earlier in the morning to prepare my lunchbox. It's quick and easy. What I did was, I prepared the ingredients the night before and cook them in the morning.


Ingredients
  • Brocolli (the florets)
  • Beef (mold them into small balls) - Can substitute with pork/prawn/fish/mock meat etc - marinate with salt, pepper and sesame oil
  • Crabstick - diced
  • Mushrooms (diced/sliced)
  • Bell pepper (diced/sliced) - I chose red for better colour
  • Go chu jang - Korean chilli paste - Scoop one spoon of go chu jang and mixed with two spoon on water
  • Homemade Kimchee
  • White rice
  • Olive oil
  • Salt
Steps
  • Heat oil
  • Stir fry brocolli, beef, mushrooms, bell pepper and crabstick until cooked.
  • Place rice on a bowl and topped with the ingredients stir-fried earlier.
  • Fry an egg with yolk half cooked and place it on top of the rice.
  • Add in go chu jang and mixed the rice.
The rice is ready! Quick and easy isnt it? ^_^

LinkWithin

Related Posts with Thumbnails