Helloooo folks!!! After one year and 3 months, I am back in action. Do you guys miss me? (~cheh~who will miss you thick-skinned) ... -_-" *sweat* .... But when I logged in after such a loong period, I become really "sua gu" (outdated in hokkien) the settings of the blog. Everything is soo new. But phew I got my way out of it though ...
There are so so much to blog and I find it difficult to start!! Traveling and food. It was really hard to choose from those two. Still it seems that food has won my affection .. hahaha ... Alright, since I do have a lot of food to share about, I will start with a short, simple and recent one.
OK, Shalom had this craving for "Ayam penyet" (literal translation ayam = chicken + penyet = crushed/smashed becomes crushed/smashed chicken). Well, dont worry chicken is not crushed but the fried flour is crushed. So you have crumbled fried flour ... We tried another one called "Ayam Penyet Ria" and quite like it. Decided on this because this shop has quite a few newspaper reviews.
Let's start with the ambiance of the shop. Nice, quite and not crowded. Erm ... I think most shops in Far East Plaza (FEP) are like this cos not really many people here if you compared to other shopping centers along Orchard Road. Fully packed with people on weekends so lunch is a no no there. Therefore, FEP is a good place to get out of the crowd unless you are those crowdie type of person. Yes, definitely those packed shopping malls are for you!!!
Then, we flipped open the menu. It offers quite a wide range of Indonesian food and even I am a Malaysian, I have a little problems with the food on the menu. Gosh ... has my Malay standard drop T_T or because it's Indonesian language?! I still prefer that it's because of the language is Indonesian (*tsk...tsk ... tsk... cant believe this girl***faint***). Since Shalom was craving for his beloved penyet and sup bakso (beef balls soup... but mind you, not that kind of "balls" ya!!! hahahaha ....). Not forgetting his all time favourite "teh botol" (bottle tea - well just Indonesian tea) in an Indonesian restaurant.
The serving was quite fast and efficient cos we are the second customer in the shop ... so you can imagine how empty the shop is. I guess you must be waiting anxiously what is the verdict for the food. Maybe I have a different taste buds, sup bakso and the sambal (stir-fried grounded red chilli) were just so so compared to its competitor next door (Ayam Penyet Ria). Sambal was more of spicy rather than spicy and sweet which makes you wanting for more. But if you are looking mainly for the chicken, theirs was definitely on the upper hand.
For sup bakso, the sup was too salty with no vegetables. At least the other shop has tauge (bean sprouts) and not so salty. One ball cost one dollar ... very ex hor .... fairprice is like only 20-30 cents for fish/pork balls ... not good not good.
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Alright, people! That's all for now. Enjoy reading and good night ya ^_^ *hug*hug*
