Korean Bibimbap - Mixed Rice

Recently I have been cooking my own lunch to school almost everyday. Because I really do not know what to have anymore in school canteen. Everyday the food are the same. Same type of vegetables, same type of meat. Therefore, I will wake up earlier in the morning to prepare my lunchbox. It's quick and easy. What I did was, I prepared the ingredients the night before and cook them in the morning.


Ingredients

• Brocolli (the florets)
• Beef (mold them into small balls) - Can substitute with pork/prawn/fish/mock meat etc - marinate with salt, pepper and sesame oil
• Crabstick - diced
  
• Mushrooms (diced/sliced)
  
• Bell pepper (diced/sliced) - I chose red for better colour
• Go chu jang - Korean chilli paste - Scoop one spoon of go chu jang and mixed with two spoon on water
  
• Homemade Kimchee
• White rice
• Olive oil
• Salt

Steps

• Heat oil
• Stir fry brocolli, beef, mushrooms, bell pepper and crabstick until cooked.

• Place rice on a bowl and topped with the ingredients stir-fried earlier.
  
• Fry an egg with yolk half cooked and place it on top of the rice.

• Add in go chu jang and mixed the rice.

The rice is ready! Quick and easy isnt it? ^_^